Food and Water Systems

President’s Task Force on Carbon Neutrality and Climate Resilience
Working Group on Food and Water Systems

 

The Working Group on Food and Water Systems (Working Group 3) focuses on approaches to reducing greenhouse gas emissions embodied in food consumed on campus, as well as approaches to facilitating such reductions in the broader community.

To see the detailed charge for the Working Group on Food and Water Systems, click here.

 

Food and Water Systems Working Group Members

 

Co-Chairs

Joe Charette
Executive Director, Rutgers Dining Services
Rutgers University-New Brunswick

Xenia Morin
Senior Associate Dean and Associate Teaching Professor, School of Environmental and Biological Sciences
Rutgers University–New Brunswick

 

Members

Anna Agbotse
Graduate Student, School of Public Affairs and Administration
Rutgers University–Newark

AJ Both
Extension Specialist, School of Environmental and Biological Sciences
Rutgers University-New Brunswick

Elizabeth Demaray
Associate Professor, College of Arts and Sciences
Rutgers University–Camden

Shauna Downs
Assistant Professor, School of Public Health
Rutgers Biomedical and Health Sciences

Matan Dubnikov
Undergraduate Student, School of Environmental and Biological Sciences
Rutgers University-New Brunswick

Lauren Errickson
Sr. Program Administrator, New Jersey Agricultural Experiment Station
PhD Student, School of Environmental and Biological Sciences

Sarah Johnson
Senior Lab Technician, College of Arts and Sciences
Rutgers University–Camden

Ian Keith
Manager of Culinary Excellence, Rutgers Dining Services
Rutgers University-New Brunswick

Amanda Ketterer
Undergraduate Student, College of Arts and Sciences
Rutgers University–Camden

Rachael Shwom
Associate Director, Rutgers Energy Institute
Associate Professor, School of Environmental and Biological Sciences
Rutgers University–New Brunswick

Ashley Silvera
Campus liaison, procurement services
Rutgers Biomedical and Health Sciences

Lisa Tenore
Senior Food Buyer, Rutgers Dining Services
Rutgers University-New Brunswick